Veal Stew(Beef May Be Substituted)
Veal Stew(Beef May Be Substituted) is an moderately easy dinner. Made with 1 1/2 lb. veal cubes, 6 medium potatoes, 6 carrots, 5 stalks and tops celery and 1 pkg. frozen mixed vegetables, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cut meat into bite size pieces.
In a Dutch oven, saute onions in oil until opaque (clear).
In a plastic bag put flour, garlic powder, pepper, paprika and beef or veal cubes.
Shake until meat is coated with mixture.
Place in Dutch oven with onions.
Braise for about 20 minutes, stirring regularly until meat is browned.
π· Perfect Pairings
Complete your meal with these
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