Name: Vegetable Burrito Salad
Ingredients: 1 tbsp. olive oil; 1/4 c. sliced green onions; 1/4 c. sliced black olives; 1/4 c. canned corn (kernel); 2 cloves minced garlic; 1 tsp. minced chili peppers or 1/8 tsp. cayenne; 1/8 tsp. ground cumin; 1 (14 oz.) pkg. Hinoichi firm tofu, drained and crumbled; 4 (9 or 10-inch) flour tortillas; 1/2 c. chunky salsa; 1/2 c. sour cream; 3 tbsp. olive oil; 2 tbsp. lemon juice; 2 tbsp. finely chopped fresh basil; 1/4 tsp. salt; 1/8 tsp. pepper

Vegetable Burrito Salad

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Vegetable Burrito Salad is an impressive dinner. Made with 1 tbsp. olive oil, 1/4 c. sliced green onions, 1/4 c. sliced black olives, 1/4 c. canned corn (kernel) and 2 cloves minced garlic, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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👨‍🍳 Instructions

Beat together oil, lemon juice, basil, salt and pepper in small bowl.

Lightly brush on vegetables before grilling.

Brush vegetables again each time they're turned.

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Vegetable Burrito Salad

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🍷 Perfect Pairings

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