Vegetable Cheese Burrito
Vegetable Cheese Burrito is an moderately easy dinner. Made with 4 c. peeled, seeded and chopped tomatoes, 1 1/2 c. cubed avocado, 1 c. chopped green onions, 1/4 c. fresh lime juice and 1 tbsp. chopped jalapeño pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Combine first 6 ingredients in a medium bowl; stir well and set aside.
Place tortillas on a baking sheet coated with vegetable cooking spray.
Top each tortilla evenly with 1/4 cup cheese. Bake at 400° for 1 1/2 minutes or just until cheese melts.
🍷 Perfect Pairings
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