Vegetable Filled Pancake
Vegetable Filled Pancake is an impressive dinner. Made with 1/2 c. flour, 1/2 c. milk, 2 eggs, salt (optional) and 1 tbsp. vegetable oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
For pancake: Mix flour, milk, salt and eggs. Beat until well blended.
In 450° oven preheat 10-inch casserole or ovenproof skillet for 5 minutes.
Add oil to hot pan and tilt to coat bottom and sides.
Pour batter into pan and bake 10 minutes at 450°. Reduce heat to 350° and bake 10 minutes.
🍷 Perfect Pairings
Complete your meal with these
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