Vegetable Garden Pancakes
Vegetable Garden Pancakes is an moderately easy dessert you can prepare in just 44 minutes. Made with c. finely chopped red or green bell pepper, c. finely chopped or shredded cabbage, c. grated carrots, c. chopped green onions and c. canned water chestnuts, drained and chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix all ingredients in a large bowl.
Blend well using a fork. Pour oil (vegetable) to coat the bottom of a large, heavy skillet.
Cook pancakes on medium heat 3 or 4 minutes each side, until nicely browned.
π· Perfect Pairings
Complete your meal with these
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