Vegetable Rotini(Serves 14)
Vegetable Rotini(Serves 14) is an moderately easy dinner. Made with 5 c. dry corkscrew macaroni, 2 bags (16 oz. each) frozen vegetables combination, 1 (26 oz.) can condensed cream of chicken soup, 1 (3 oz.) cream cheese and 1 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In 6-quart Dutch oven, prepare macaroni according to package directions.
Add vegetables for the last 5 minutes.
Drain.
In same pan over low heat, gradually stir soup into softened cream cheese; add milk, Parmesan cheese, mustard and pepper.
Heat until cheese is melted, stirring often.
Add macaroni and vegetables; toss to coat.
Heat through, stirring occasionally.
π· Perfect Pairings
Complete your meal with these
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