Vegetable-Shrimp Stir-Fry
Vegetable-Shrimp Stir-Fry is an moderately easy dinner. Made with 1 tbsp. olive oil, 6 oz. snow peas, 6 green onions, cut into 1-inch pieces, 1 red pepper, cut into 1/2-inch strips and 1 lb. shrimp, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat olive oil in a large skillet or wok over medium heat. Add snow peas, onions and red pepper. Stir-fry for 2 minutes. Add shrimp. Stir-fry for 2 minutes or until shrimp turn pink.
Add mushrooms and cook until tender and most of liquid evaporates. Add soy sauce. Serve over rice.
π· Perfect Pairings
Complete your meal with these
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