Vegetable Stir-Fry
Vegetable Stir-Fry is an moderately easy dinner. Made with 1/2 lb. stir-fry vegetables (frozen or fresh), 1 tbsp. vegetable oil, 1 clove garlic, minced, 1/4 tsp. powdered ginger and 1 tsp. low sodium, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oil.
Add garlic and ginger.
Stir-fry 15 seconds. Remove garlic.
Add vegetables and soy sauce.
Stir-fry 3 to 5 minutes, stirring vegetables until they are tender-crisp.
π· Perfect Pairings
Complete your meal with these
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