Vegetable Stir-Fry
Vegetable Stir-Fry is an moderately easy dinner. Made with 1 (8 oz.) pkg. light cream cheese (neufchatel), 1/4 c. sesame seed, toasted, 2 c. diagonally cut carrot slices, 2 c. diagonally cut celery slices and 3/4 c. thin green pepper strips, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Coat Neufchatel cheese cubes with sesame seed; chill.
In large skillet or wok, stir-fry vegetables in oleo and seasonings until crisp-tender.
Remove from heat.
Add Neufchatel cheese to vegetables; mix lightly.
π· Perfect Pairings
Complete your meal with these
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