Vegetable Stir-Fry
Vegetable Stir-Fry is an moderately easy dinner. Made with 1 pkg. stir-fry vegies, 1 tbsp. peanut oil, 1 tsp. ginger, chopped, 1 tsp. garlic, chopped and 1 tbsp. soy sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat the peanut oil in a skillet; add ginger and garlic and stir-fry for 30 seconds.
Add the vegetables, soy sauce, black bean sauce, chili sauce and vegetable stock.
Stir-fry for 3 minutes.
Add the sesame oil and the cornstarch, diluted with water, and give it one final stir.
Serve with jasmine rice or Oriental noodles.
π· Perfect Pairings
Complete your meal with these
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