Vegetable Stir-Fry
Vegetable Stir-Fry is an moderately easy dinner. Made with 2 tbsp. cornstarch, 1 pkg. dry onion soup mix, 1 c. water, 4 c. cut vegetables (broccoli, carrots, onions, green peppers, mushrooms and celery) and 1 tbsp. oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine cornstarch, soup mix and water together; let set. Heat oil on high; stir-fry vegetables and spices until crisp.
Add soup mixture and heat, stirring.
Serve with hot, plain rice.
π· Perfect Pairings
Complete your meal with these
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