Vegetarian Chinese Casserole(Meatless Recipe)
Vegetarian Chinese Casserole(Meatless Recipe) is an moderately easy dinner. Made with 1 can chinese noodles, 1 can chop suey vegetables, drained, 1 small can mushrooms, 1 can worthington diced chicken style (health food stores) and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Place half the Chinese noodles in a casserole.
Top with drained vegetables, drained mushrooms (mix mushroom liquid with soup), diced chicken style product, soup, remaining noodles and cashews.
Bake 35 to 40 minutes at 350Β°.
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