Vegetarian Collard Greens
Vegetarian Collard Greens is an moderately easy dinner. Made with 1 batch greens, 1 onion, 4 garlic cloves, garlic olive oil and salt and pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut greens and onions.
Heat 1 cup water and a good amount of garlic olive oil with fresh garlic.
Add cut greens and onions.
Add water as it steams out.
Cook for about 1 hour (until moist).
Add seasonings for flavor.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
:focal(819x532:821x534)/221891_CosmopolitanCocktail_MFS-WD-3x2-1-7b629a8256f246f5b641d1989c5e3770.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment