Vegetarian Lasagna
Vegetarian Lasagna is an moderately easy dinner. Made with 4 to 5 c. spaghetti sauce, 8 oz. lasagna noodles, 1 lb. ricotta cheese, 12 oz. mozzarella cheese, shredded and 1 c. parmesan cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a 13 x 9 x 2-inch Pyrex dish, spread 1 cup of sauce.
Layer noodles and cheeses.
Repeat.
Place remaining noodles on top. Add remaining sauce, then cheeses.
Leave uncovered and bake at 350Β° for 45 to 50 minutes or until brown and bubbling.
Let lasagna sit for 10 to 15 minutes and then cut into squares.
π· Perfect Pairings
Complete your meal with these
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