Vegetarian Refried Beans

Name: Vegetarian Refried Beans
Ingredients: 4 lb. dry pinto beans; 3 yellow onions; 5 stalks celery; 2 bell peppers; 10 cloves garlic; 15 chili peppers (assorted types: Fresno, long green, jalapeño, depending on how hot you like the beans); 1 large can tomatoes; 1 large can tomato sauce; 1 large bunch cilantro

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Vegetarian Refried Beans is an moderately easy dinner. Made with 4 lb. dry pinto beans, 3 yellow onions, 5 stalks celery, 2 bell peppers and 10 cloves garlic, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Vegetarian #Fried #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

4 lb. dry pinto beans

3 yellow onions

5 stalks celery

2 bell peppers

10 cloves garlic

15 chili peppers (assorted types: Fresno, long green, jalapeño, depending on how hot you like the beans)

1 large can tomatoes

1 large can tomato sauce

1 large bunch cilantro

👨‍🍳 Instructions

Soak the beans overnight or bring to a boil.

Cover and let stand for an hour.

Drain.

Cover beans with water.

Bring to a boil and lower for a continual simmer.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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