Vegetarian Spinach Pasta
Vegetarian Spinach Pasta is an moderately easy dinner. Made with 1 (16 oz.) box de cecco gourmet pasta (wide ruffle rectangular), 1 (16 oz.) carton ricotta cheese, 1 (16 oz.) pkg. sliced mozzarella cheese, 1 (26 oz.) jar tomato-basil classico sauce and 2 cans spinach or equivalent amount fresh spinach*, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Bring 6 quarts of water to a boil with one tablespoon each of salt and olive oil.
Add pasta and gently stir.
Cook for approximately 10 minutes (do not overcook).
Drain a portion of the water.
Add 1 cup cool water to the pasta.
π· Perfect Pairings
Complete your meal with these
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