Velvet Ice Cream
Velvet Ice Cream is an moderately easy dinner. Made with 3 c. sugar, juice of 4 lemons, pinch of salt, 2 qt. whole milk and 1 pt. whipping cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mash apricots well.
Pour sugar and lemon juice over apricots; stir until sugar is dissolved.
Place this mixture in the refrigerator or deep freeze until well chilled.
Pour into freezer can and stir in whipping cream until well mixed.
Fill can to the correct level with whole milk and stir.
Freeze according to your freezer directions.
π· Perfect Pairings
Complete your meal with these
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