Velvety Homemade Pumpkin Pie
Velvety Homemade Pumpkin Pie is an moderately easy dessert you can prepare in about 1 hour 40 minutes. Made with c. mashed pumpkin, . salt, c. sugar, c. brown sugar and . cinnamon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Cook 1/2 fresh pumpkin in oven.
Remove seeds to use later in a snack.
Cook until soft.
Scoop out and mash.
Mix sugar and seasonings with mashed pumpkin.
Add eggs, one at a time.
Add evaporated milk.
Place pumpkin pie mixture into unbaked homemade pie shell.
Bake at 450° and cook for 10 minutes.
Lower heat to 350° and bake for about another 40 minutes or until a knife inserted comes out clean.
🍷 Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment