Venetian Pasta Rolls
Venetian Pasta Rolls is an moderately easy pasta dish you can prepare in about 1 hour 24 minutes. Made with . ground beef, c. finely chopped onion, (15 1/2 oz.) jar spaghetti sauce, c. parmesan cheese and lasagna noodles, cooked and drained, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Brown meat with onion.
Stir in 1/2 cup spaghetti sauce and 1/3 cup Parmesan cheese.
Cover each noodle with approximately 1/3 cup meat mixture.
Roll up, starting at narrow end.
Place seam side down in 12 x 8-inch baking dish.
Spoon remaining spaghetti sauce over noodles.
Sprinkle with Mozzarella cheese.
Bake at 350Β° for 30 minutes or until heated.
Makes 8 servings.
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