Venetian Pasta Rolls
Venetian Pasta Rolls is an moderately easy pasta dish you can prepare in about 1 hour 32 minutes. Made with . italian sausage, c. finely chopped onions, (16 oz.) spaghetti sauce, (2 oz.) kraft grated parmesan cheese and lasagna noodles, cooked and drained, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Remove casing from sausage, crumble sausage into skillet, brown and drain.
Add onions; cook until tender.
Stir in 1/2 cup sauce and 1/3 cup Parmesan cheese.
Cover each noodle with 1/3 cup sausage mixture.
Roll up starting at the narrow end.
Place, seam side down, in an 8 x 12-inch baking dish.
Spoon remaining spaghetti sauce over noodles.
Top with Mozzarella cheese. Sprinkle with remaining Parmesan cheese.
Cover with foil and bake at 350Β° for 30 minutes or until hot.
Makes 8 servings.
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