Venison Stir-Fry
Venison Stir-Fry is an moderately easy dinner. Made with 3/4 lb. cut-up venison, 2 tsp. peanut oil, 1 can undrained water chestnuts, 1 can undrained chunk pineapple and 1 can cream of broccoli soup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry venison in peanut oil until brown.
Add water chestnuts and pineapple, then stir in cream of broccoli soup until smooth. Add soy sauce to season.
Add frozen stir-fry vegetables.
Simmer 10 to 15 minutes.
Serve over white rice.
π· Perfect Pairings
Complete your meal with these
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