Vermont Apple Slaw
Vermont Apple Slaw is an moderately easy dinner. Made with 1/2 c. real mayonnaise, 1 tbsp. sugar, 1 tbsp. vinegar, 1 qt. shredded cabbage and 2 c. chopped apples, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine mayonnaise, sugar and vinegar.
Mix well.
Add remaining ingredients; mix lightly.
Chill.
Serve in cabbage leaf-lined bowl and apple slices, if desired.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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