Very Berry Cheesecake
Very Berry Cheesecake is an moderately easy dinner. Made with 1/4 c. margarine or butter, melted, 1 c. graham crackers, crumbled, 1/4 c. sugar, 1 (8 oz.) pkg. cream cheese, softened and 1 (14 oz.) can sweetened condensed (not evaporated milk), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Preheat oven to 300Β°.
Combine margarine, crumbs and sugar; pat firmly on bottom of 9-inch spring-form pan.
In large mixer bowl, beat cheese until fluffy.
Beat in sweetened condensed milk, eggs, and salt until smooth.
Stir in lemon juice.
Pour into prepared pan.
Bake 50 to 55 minutes or until cake springs back when lightly touched.
Cool to room temperature.
Chill.
Spread sour cream on cheesecake.
Top with strawberries and glaze.
Refrigerate leftovers.
π· Perfect Pairings
Complete your meal with these
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