Viennese Brownies
Viennese Brownies is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese (room temperature), 1/3 c. sugar, 1 egg, beaten, 1/4 tsp. almond extract and 2 sq. (1 oz. each) unsweetened chocolate, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In a bowl, combine softened cream cheese, sugar and 1 egg.
Add almond extract; set aside.
In small saucepan melt chocolate and butter together.
Beat 2 eggs.
Add sugar and chocolate mixture.
Beat in sifted and combined flour, baking powder and salt.
Pour half the chocolate mixture into a well-greased and floured square baking pan (8-inches).
Gently spread the cream cheese mixture.
Top with remaining chocolate mixture.
Bake in 350Β° oven 45 to 50 minutes, until cake tester inserted in center comes away clean.
Cool in pan before cutting into rectangles or squares.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment