Viennese Rounds-Christmas Cookie(About 4 Dozen Cookies.)
Viennese Rounds-Christmas Cookie(About 4 Dozen Cookies.) is an moderately easy dinner. Made with 1/2 c. sugar, 3/4 c. margarine/butter, softened, 1 egg, 2 c. all-purpose flour or self rising flour and 1/2 c. ground pecans, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Mix sugar, margarine and egg. Stir in flour and pecans. Shape into roll 12 inches long, wrap and refrigerate at least 4 hours or until firm.
Heat oven to 350 degrees. Cut roll into 1/4 inch slices.
Place about 1 inch apart on ungreased cookie sheet.
Bake about 15 min. or until light golden brown; cool.
Spread 1/2 teaspoon jam over each cookie.
Heat chocolate chips and shortening over low heat until melted.
Drizzle chocolate over cookies. 80 calories per cookie.
π· Perfect Pairings
Complete your meal with these
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