Village Andorran Grilled Turkey Skillet

Assemble the ingredients: turkey, turmeric, stock, cinnamon, bell pepper, coriander, garlic.

Warm oil in a heavy pot. Add the turkey and cook until grilled.

Stir in the aromatics and spices — the backbone of Andorran flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Andorran accompaniments such as bread, rice, or fresh herbs.