Village Burmese Roasted Shrimp Pastry

Assemble the ingredients: shrimp, coriander, cinnamon, flour, olive oil, black pepper, paprika.

Warm oil in a heavy pot. Add the shrimp and cook until roasted.

Stir in the aromatics and spices — the backbone of Burmese flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Burmese accompaniments such as bread, rice, or fresh herbs.