Village Hungarian Slow-Cooked Shrimp Soup

Assemble the ingredients: shrimp, paprika, turmeric, black pepper, tomato, potato, cumin.

Warm oil in a heavy pot. Add the shrimp and cook until slow-cooked.

Stir in the aromatics and spices — the backbone of Hungarian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Hungarian accompaniments such as bread, rice, or fresh herbs.