Vinegar Pie Crust(Impossible to Ruin!)
Vinegar Pie Crust(Impossible To Ruin!) is an moderately easy dinner. Made with 4 c. flour, 1 3/4 c. shortening, 1 tbsp. sugar, 2 tsp. salt and 1 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut shortening into flour; add sugar and salt.
Mix together in a cup the vinegar, egg and water.
Add to flour mixture.
Mix well.
Chill 15 minutes.
Makes 2 pies and 1 shell.
Refrigerate or freeze until ready to use.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment