Virginia Spoon Bread
Virginia Spoon Bread is an moderately easy dinner. Made with 2 c. milk, 1 tsp. salt, 2 tbsp. shortening, 2 tsp. baking powder and 1 c. corn meal, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift in corn meal and cook until thickened.
Add salt, sugar, shortening and beaten egg yolks.
Blend thoroughly and add baking powder.
Fold in stiffly beaten egg whites.
Turn into greased baking dish and bake in hot oven at 400Β° for 20 to 25 minutes.
Serve with a spoon from dish in which bread was baked.
π· Perfect Pairings
Complete your meal with these
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