Vodka Sauce for Pasta
Vodka Sauce For Pasta is an moderately easy dinner. Made with 1 medium onion, chopped, 2 large cloves garlic, chopped, 1 tbsp. oil, 1/2 c. vodka and 28 oz. can crushed tomatoes, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat the oil in a medium saucepan.
Brown onion and garlic in hot oil; add vodka and boil for about 5 minutes.
Add tomatoes and spices to taste and simmer for about 30 minutes.
Add cream immediately prior to serving.
Heat through but do not bring to boil.
Serve with tube shaped pasta such as ziti or rigatoni.
π· Perfect Pairings
Complete your meal with these
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