Vogelpahl Ice Cream Recipe
Vogelpahl Ice Cream Recipe is an moderately easy dinner. Made with 6 eggs, separated, 1 1/2 c. sugar, 1 qt. milk, 1 tsp. vanilla and 1 can pet, carnation or cost cutter evaporated milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix egg yolks, sugar and 1 quart of milk together in a large bowl.
Add vanilla, can of milk and salt.
In another bowl, whip egg whites until foamy.
Add egg whites to egg yolk mixture.
Pour into freezer can and add more milk until it reaches the fill line mark on can.
Now you are ready!
Makes 1 gallon.
π· Perfect Pairings
Complete your meal with these
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