Waldorf Red Velvet Cake(This Cake Is Really Red; Great for Valentine's Day!)
Waldorf Red Velvet Cake(This Cake Is Really Red; Great For Valentine'S Day!) is an moderately easy dinner. Made with 1/2 c. shortening, 1 1/2 c. (scant) sugar, 2 eggs, 1/4 c. red food color (2 oz. bottle) and 2 tbsp. cocoa (powdered, not the squares), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cream shortening and sugar together until fluffy.
Add the vanilla.
Add the eggs one at a time and beat about 1 minute each. Mix the cocoa and food color into a paste and add this paste to the creamed mixture.
Add the flour, salt and buttermilk alternately to the creamed mixture, beating well after each addition.
Mix the vinegar and soda together (they will fizz) and add to the batter.
Bake in two 9-inch greased and floured cake pans at 350Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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