Walnut Streusel Muffins
Walnut Streusel Muffins is an moderately easy dinner. Made with 3 c. flour, 1 1/2 c. brown sugar, packed, 3/4 c. butter or oleo, 1 c. walnuts, chopped and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Combine 2 cups flour and sugar; cut in butter to form crumbs in medium bowl.
In small bowl, combine 3/4 cup of the crumbs and 1/4 cup walnuts; set aside.
Into remaining crumbs, stir in remaining 1 cup flour, baking powder, spices, baking soda, salt and remaining 3/4 cup walnuts.
Combine sour milk and eggs and stir into dry ingredients.
Spoon into lined muffin tins.
Fill 2/3 full.
Top each with a generous spoonful of crumb mixture. Bake 20 to 25 minutes.
Makes 1 1/2 to 2 dozen.
π· Perfect Pairings
Complete your meal with these
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