Warm Brownie Pudding Cake
Warm Brownie Pudding Cake is an moderately easy dinner. Made with 3/4 c. all-purpose flour, 3/4 c. granulated sugar, 1 1/2 tsp. baking powder, 1/2 tsp. baking soda and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Preheat oven to 350Β°.
Grease 9-inch square baking dish. Combine flour, granulated sugar, baking powder, baking soda, salt and 1/3 cup cocoa in medium bowl.
Combine milk, butter and vanilla in measuring cup; stir into dry ingredients just until blended.
Spoon batter evenly into prepared dish.
Combine brown sugar and remaining 1/4 cup cocoa in small bowl.
Sprinkle evenly over batter.
Pour boiling water over entire mixture.
Do not stir.
Bake 35 to 38 minutes, until toothpick inserted in center comes out clean.
Cool 10 minutes.
Serve with whipped cream or vanilla ice cream if desired.
Makes 8 servings (235 calorie, 6 gm fat, 14 mg cholesterol).
π· Perfect Pairings
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