Warm Fudge Filled Cheesecake
Warm Fudge Filled Cheesecake is an moderately easy dinner. Made with 1/2 c butter, softened, 1/3 c sugar, 1 c all-purpose flour, 1 tbsp vanilla and 4 - 8 oz cream cheese, softened, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Beat butter until creamy.
Add 1/3 c sugar, beat well. Gradually add flour, blend well.
Stir in 1 tsp vanilla.
Press into bottom and 1 1/2 inches up sides of 9-inch spring form pan. Bake at 350 degrees for 12-15 minutes or until golden brown.
Beat cream cheese until light and fluffy.
Gradually add 1 1/2 c sugar. Add eggs one at a time beating just until yellow disappears.
Stir in 2 tsp vanilla.
Pour 1/2 of mixture on top of crust in spring form pan.
Sprinkle chocolate chips to within 3/4 of an inch from edge.
Pour in remaining batter starting out and working to middle. Place on baking sheet.
Bake at 350 degrees for 1 hour.
Cool 1 hour and serve.
π· Perfect Pairings
Complete your meal with these
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