Watercress Celery Soup
Watercress Celery Soup is an moderately easy dinner. Made with 1 (10 1/2 oz.) can condensed cream of celery soup, 1 soup can milk, 1/4 c. coarsely broken watercress (1/4 bunch), 1/8 tsp. basil leaves and few grains of pepper to taste, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients in electric blender.
Blend at high speed 30 seconds.
Pour soup into medium size saucepan. Cook over moderate heat, stirring occasionally, until soup is heated through. Garnish with sprigs of watercress, if desired.
Makes 3 to 4 servings.
Your time
2 minutes. Cooking time
5 minutes.
π· Perfect Pairings
Complete your meal with these
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