Weeknight Czech Slow-Cooked Beef Porridge

Assemble the ingredients: beef, black pepper, coriander, chili, stock, butter, onion.

Warm oil in a heavy pot. Add the beef and cook until slow-cooked.

Stir in the aromatics and spices — the backbone of Czech flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Czech accompaniments such as bread, rice, or fresh herbs.