Weeknight Liechtensteiner Spiced Lentils Flatbread

Assemble the ingredients: lentils, water, salt, cumin, olive oil, paprika, flour.

Warm oil in a heavy pot. Add the lentils and cook until spiced.

Stir in the aromatics and spices — the backbone of Liechtensteiner flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Liechtensteiner accompaniments such as bread, rice, or fresh herbs.