Weeknight Sierra Leonean Grilled Pork Fritters

Assemble the ingredients: pork, lemon juice, chili, stock, potato, bay leaf, water.

Warm oil in a heavy pot. Add the pork and cook until grilled.

Stir in the aromatics and spices — the backbone of Sierra Leonean flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Sierra Leonean accompaniments such as bread, rice, or fresh herbs.