Weeknight South Sudanese Stewed Chicken Casserole

Assemble the ingredients: chicken, carrot, bell pepper, coriander, black pepper, garlic, onion.

Warm oil in a heavy pot. Add the chicken and cook until stewed.

Stir in the aromatics and spices — the backbone of South Sudanese flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional South Sudanese accompaniments such as bread, rice, or fresh herbs.