Weeknight Venezuelan Pan-Fried Mushroom Salad

Assemble the ingredients: mushroom, black pepper, olive oil, flour, potato, chili, stock.

Warm oil in a heavy pot. Add the mushroom and cook until pan-fried.

Stir in the aromatics and spices — the backbone of Venezuelan flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Venezuelan accompaniments such as bread, rice, or fresh herbs.