West Meets East Soup
West Meets East Soup is an moderately easy dinner. Made with 1 pkg. (about 13 oz.) soup mix, 2 large (about 1 1/4 lb. total) onions, chopped, about 8 c. regular strength chicken broth, 1 large (about 8 oz.) russet potato, peeled and diced and 1 c. thinly sliced celery, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Set aside seasonings from soup mix.
Sort and discard foreign matter from beans.
Rinse beans and place in a 5 to 6-quart pan. Add 2 1/2 quarts water. Let stand at least 8 hours or overnight; drain and rinse.
π· Perfect Pairings
Complete your meal with these
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