Wet Bottom Shoo-Fly Pie
Wet Bottom Shoo-Fly Pie is an moderately easy dinner. Made with 2 (9-inch) pastry shells, 1 c. brown sugar, 1 c. molasses, 1 egg, slightly beaten and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Divide liquid in the pie shells.
Then divide the crumbs on top (do not stir).
Bake at 350Β°
For 35 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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