Wet Chocolate Cake
Wet Chocolate Cake is an moderately easy dinner. Made with 2 c. sugar, 2 c. flour, 1 stick margarine, 3 tbsp. cocoa and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar a large bowl (do not use electric mixer).
In double boiler combine and bring to a boil the margarine, cocoa, oil and water.
Pour mixture over sugar and flour.
Add buttermilk, vanilla and eggs.
Mix well.
Pour into 13 x 9-inch greased and floured pan.
Bake at 300Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment