Whiskey Slush
Whiskey Slush is an moderately easy dinner you can prepare in about 1 hour 2 minutes. Made with tea bags, c. boiling water, c. sugar, c. water and (12 oz.) can lemonade concentrate, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Place the tea bags in 2 cups boiling water; let stand until water is lukewarm.
Squeeze bags and discard.
Add 1/4 cup sugar; stir until dissolved.
Add the 7 cups water, lemonade and orange juice concentrates and whiskey.
Freeze in a large Tupperware container at least 24 hours.
Serve with 7-Up.
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