White Chile with Salsa Verde
White Chile With Salsa Verde is an impressive dinner. Made with 4 chicken breasts, 2 1/2 c. water, 1 tsp. lemon juice, 1 tsp. cumin and 1 garlic clove, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil chicken 1/2 hour in water, lemon juice and cumin.
Saute garlic, onion and oil.
Add to chicken.
Also add Shoepeg corn, green chiles, cumin, lemon or lime juice and Northern beans.
Cook until heated through.
In bowl, put tortilla chips and chiles over it.
Top with Salsa Verde and Monterey Jack cheese.
π· Perfect Pairings
Complete your meal with these
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