White Chili with Salsa Verde

White Chili With Salsa Verde is an moderately easy dinner. Made with 2 c. coarsely chopped tomatillos or 2 (11 oz.) cans tomatillos, chopped and well drained, 1/2 c. chopped onion, 1/2 c. chopped fresh cilantro or parsley, 1 pickled jalapeño pepper, chopped and 1 garlic clove, minced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.