White Chocolate Brownie Drops
White Chocolate Brownie Drops is an moderately easy dinner. Made with 1/2 c. butter flavor crisco, 1/2 c. sugar, 1 c. (16 oz.) semi-sweet chocolate pieces, melted, 1 c. quaker oats (uncooked) and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Heat oven to 350Β°.
Beat first four ingredients until smooth. Add melted chocolate; mix well.
Stir in combined dry ingredients and white chocolate.
Drop by teaspoonfuls onto ungreased cookie sheet.
Bake for 7 to 9 minutes or until cookies are almost set; center should still be moist.
(Do not overbake.)
Cool 2 minutes; remove to wire rack.
Cool completely.
Makes 3 dozen.
π· Perfect Pairings
Complete your meal with these
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