White Chocolate Cheesecake
White Chocolate Cheesecake is an moderately easy dinner. Made with 1 1/2 c. flour, 1/2 c. sugar, 1/2 c. parkay margarine, 1/2 c. finely chopped almonds or macadamia nuts, toasted and 4 (1 oz.) sq. white baking chocolate, grated, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour and sugar; cut in margarine until mixture resembles coarse crumbs.
Stir in nuts, 4 squares grated white baking chocolate and 1 egg; mix well.
Press onto bottom and sides of 9-inch spring-form pan.
Chill.
π· Perfect Pairings
Complete your meal with these
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